Monday’s Menu

This week’s menu is using up some things we are “rich in.” This is my mother-in-law’s phrase for when you have a lot of something from a great deal. It could be food, as in “We are rich in broccoli,” or an item like “We sure are rich in books,” but it would never be actual money.

This week we are rich in potatoes (that were given to us, though we still have garden ones), and cauliflower.

Monday (kid’s youth group night)- Chicken Salad Sandwiches on homemade bread

Tuesday- Pizza at a music fundraiser for our daughter’s school

Wednesday- Chili on Baked Potatoes, Ceasar Salad

Thursday- Cauliflower/Vegetable Soup, Creole Chicken Fricassee and Rice

Friday- Skillet Pasta with Four Cheeses, Salad

Saturday- Turkey Burgers with homemade buns, french fries, carrots

Sunday- Panfried Lamb Shoulder Chops, Roasted Potatoes and Cauliflower, veg. and olive plate

Jami
     


 


  
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