Monday's Menu

This week is Spring Break here - Whoo! - so the menu is a little flexible this week. We don't have all our plans nailed down yet, but there will be day trips to Portland and the Coast, so we'll play it by ear on the days we come home late. This is what I've got as of today:

Monday- Hoisin Salmon on Asian Noodles, Vegetable Bisque

Tuesday- Slow Cook: French Country Chicken & Pork Stew, Artisan Bread, Salad

Wednesday- Portland Day Trip (eat out)

Thursday- White Bean and Sausage Rigatoni, Salad

Friday- Mediterranean Fish Casserole, Artisan Bread, Vegetable Plate

Saturday- Homemade Pizza

Sunday- Tacos


*I'll try to post the recipes as I make them, but I will definitely put the Mediterranean Fish Casserole up - it is so good and really easy!


Jami