Last week's menu had two new recipes: Bow Ties with Chicken and Tomato Pesto, and Winter Seafood Chowder. The flavor of the Bow Ties was OK, but not the texture, so I probably won't make it again unless I change it drastically.
But we loved the Winter Seafood Chowder. It was a New England style chowder, but had a couple of twists (green chilies!) that I wasn't too sure about, but added a really nice (but mild) spiciness and flavor. I'll put the recipe up later today.
This week's menu is tried-and-true recipes:
Monday- Meat and Cheese Wraps, Veggies and Dip, Chips (kid's youth night)
Tuesday- Chicken Curry with Rice Noodles, Asian Slaw with Peanuts
Wednesday- Slow Cooker Chili, Cornbread, Vegetables and dip
Thursday- Sandwiches, etc. (track meet)
Friday- Vegetable Bisque, Spinach Quiche, Artisan Bread
Saturday- Homemade Pizza (we didn't have it last week)
What's on your menu? For more menu ideas, visit I'm an Organizing Junkie.
Jami
Your menu looks great! Thanks for sharing!
ReplyDeleteI love trying new recipes. It's fun to make changes and adapt them to your family's taste buds.
ReplyDeleteMy husband and I made White Bean Salad last night. We decided to add chopped tomatoes. It was delicious with the Rib Steaks and Sauteed Cabbage.
Yum - sounds good!
ReplyDelete