Last week’s menu had two new recipes: Bow Ties with Chicken and Tomato Pesto, and Winter Seafood Chowder. The flavor of the Bow Ties was OK, but not the texture, so I probably won’t make it again unless I change it drastically.
But we loved the Winter Seafood Chowder. It was a New England style chowder, but had a couple of twists (green chilies!) that I wasn’t too sure about, but added a really nice (but mild) spiciness and flavor. I’ll put the recipe up later today.
This week’s menu is tried-and-true recipes:
Monday- Meat and Cheese Wraps, Veggies and Dip, Chips (kid’s youth night)
Tuesday- Chicken Curry with Rice Noodles, Asian Slaw with Peanuts
Wednesday- Slow Cooker Chili, Cornbread, Vegetables and dip
Thursday- Sandwiches, etc. (track meet)
Friday- Vegetable Bisque, Spinach Quiche, Artisan Bread
Saturday- Homemade Pizza (we didn’t have it last week)
What’s on your menu? For more menu ideas, visit I’m an Organizing Junkie.
Jami
I believe a cottage can be anywhere or anything (condo, ranch, farmhouse) as long as you have a "cottage mentality" which puts people above things, celebrates imperfections, embraces simplicity, and finds joy in everyday life. Thanks for joining me!
Your menu looks great! Thanks for sharing!
I love trying new recipes. It’s fun to make changes and adapt them to your family’s taste buds.
My husband and I made White Bean Salad last night. We decided to add chopped tomatoes. It was delicious with the Rib Steaks and Sauteed Cabbage.
Yum – sounds good!