This week will be a little different because our family will be joining extended family at the coast for the July 4th weekend. I'll be preparing as much in advance as I can for the meals I will be doing in order not to have to buy as much food there. Plus, I've got lettuce, peas, chard, carrots, beets, broccoli and cabbage from the garden that I can use - much better than anything I could find at the store!
Monday- Burritos, salad, chips and salsa
Tuesday- Grilled teriyaki chicken*, rice, salad
Wednesday- Beef kabobs*, herbed noodles, steamed broccoli, salad
Thursday- sandwiches on homemade bread (on the road)
Friday- Coast trip (bring muffins and eggs for breakfast)
Saturday- Coast (lunch or dinner?)
Sunday- Coast
*Look for a post on homemade teriyaki sauce on Tuesday. I'm using some of the marked-down chicken I got last week.
*Beef was bought on a BOGO sale at Albertsons' a couple weeks ago with the express purpose of kabobs - I love grilled kabobs in the summer!
-Jami
looks great, Jami! Have a good week and enjoy your trip :)
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