This week is pretty easy- mainly because I only have to plan dinners for four days. Gotta love that about summer- lots of fun little trips. This time we're going to Seattle and a water park/amusement park with our cousins, which should be a lot of fun.
Monday- Seattle
Tuesday- Seattle
Wednesday- Seattle
Thursday- Grilled sausages, grilled veggies & potatoes, sliced tomatoes
Friday- Pasta salad with garden veggies, chicken & parmesan, white bean salad
Saturday- Home made pizza
Sunday- Italian sausage & chard frittata, tomatoes with feta, bread
Have you ever tried a fritatta? I love them for using all kinds of vegetables and they are pretty frugal made with mainly eggs and just a little cheese and optional meat. They also are a great way of "hiding" good-for-you things (like chard) in a flavorful base so the kids will eat it, sometimes without complaining. :-)
I'll be posting the recipe after making it, but there are good recipes to be had out there in "Google Land," in the meantime.
-Jami
what a coincidence! I made a fritatta yesterday for lunch, with chard no less. I am not sure I make mine right, but I saute the chard, then pour the mixed eggs over the top. Cook a little longer on the stove, sprinkle with cheese and throw under the broiler for a minute or two. Makes a great snack the next day, if it lasts that long!
ReplyDeleteJami -
ReplyDeleteLooks like a yummy Week! Would you mind posting the recipe for the white bean salad as well? Thanks!
Jenelle
Mmmmmm...fritatta sounds scrumptious!
ReplyDeleteGreat menu you've got there.
:)
Gudrun- Yes! That's how I make them, too. Easy and yummy.
ReplyDeleteJenelle- I'll try to get the bean salad posted this week!
Thanks, all!