This week's a bit different with people coming and going in our house. So my plan is definitely subject to change!
Monday- Ravioli (alas, store-bought, but easy!) with pesto cream sauce, spinach salad
Tuesday- Lemon-Garlic Vegetable Bisque, Sweet chili peppers and meatballs, rice
Wednesday- Ham bone soup, artisan bread, carrots & dip
Thursday- Roast chicken and potatoes, baked grated carrots, tomato-olive salad
Friday- Mediterranean Fish Bake, chopped salad, artisan bread (will we ever have this? This is the third time it's been bumped to the following week!)
Saturday- Homemade pizza with easy crust
Sunday- Pasta with Artichokes and Tomatoes, salad (bumped from last week)
-Jami
Tell me about the baked grated carrots. Do you mix them with any kind of sauce or cheese?
ReplyDeleteNo, I mix them with a little butter, lemon juice, salt, pepper, and garlic after they're grated then bake them in a 350 oven for 30 minutes. Brings out the sweetness of the carrots!
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