This week’s a bit different with people coming and going in our house. So my plan is definitely subject to change!
Monday- Ravioli (alas, store-bought, but easy!) with pesto cream sauce, spinach salad
Tuesday- Lemon-Garlic Vegetable Bisque, Sweet chili peppers and meatballs, rice
Wednesday- Ham bone soup, artisan bread, carrots & dip
Thursday- Roast chicken and potatoes, baked grated carrots, tomato-olive salad
Friday- Mediterranean Fish Bake, chopped salad, artisan bread (will we ever have this? This is the third time it’s been bumped to the following week!)
Saturday- Homemade pizza with easy crust
Sunday- Pasta with Artichokes and Tomatoes, salad (bumped from last week)
-Jami
I believe a cottage can be anywhere or anything (condo, ranch, farmhouse) as long as you have a "cottage mentality" which puts people above things, celebrates imperfections, embraces simplicity, and finds joy in everyday life. Thanks for joining me!
Tell me about the baked grated carrots. Do you mix them with any kind of sauce or cheese?
No, I mix them with a little butter, lemon juice, salt, pepper, and garlic after they’re grated then bake them in a 350 oven for 30 minutes. Brings out the sweetness of the carrots!