Monday's Menu

Whew! Turkey, turkey, turkey...

And more to come in the form of leftovers. But, believe it or not I've always looked forward to turkey soup after roasting a turkey. I don't know- maybe it's just comforting, but warm turkey-noodle soup with a good piece of bread....yum.

I've also got a whole pan of dressing leftover and in the past have tried putting turkey and gravy over it, baking it, and calling it a "casserole." But it never went over too well, so I found a new recipe for a frittata using leftover stuffing which sounds very promising. I'll let you know how it goes. I also found a recipe where you crisp the dressing up like a hash and break a couple of eggs over it to cook. This had great reviews, so I might try this for a breakfast.

Monday- Turkey sandwiches, fruit, chips (youth night)

Tuesday- Turkey-Noodle soup,* artisan bread, chopped salad

Wednesday- Stuffing Frittata, Broccoli Parmesan, bruschetta with tomato topping

Thursday- Baked chicken, Tasty Rice, green beans, salad

Friday- (a birthday dinner) Roast with carrots and onions, garlic mashed potatoes, green salad with cranberries, cake

Saturday- Homemade pizza

Sunday- Turkey Tetrazzini, salad

*coming soon: how to cook turkey soup from leftover bones (riveting stuff here, I know..)


-Jami