What a week here last week! We worked like mad on a re-do of our son's room and I'm happy to say we finished Sunday evening. Whew, in the nick of time because we pick him up at the train station today at 12:30 pm.
Stay tuned for some video of the project including Brian's decision to make a bed frame for a new double bed. This is a big deal folks...other than a few bookshelves and a bench, he's never made any furniture. And for sure nothing that someone would put their weight on. Hmmm.
I was sure glad I had made a menu, though. Since we had some long days (and a few nights), we would've been tempted to go out to eat. But the menu was easy and utilized a slow-cooker, so it ended up very do-able (especially with my newly 14-year-old daughter's help!).
Other than a birthday dinner tonight, we're back to a fairly normal week (Amen).
Monday- (birthday girl's choice) Eggs Benedict, fruit, giant birthday cookie
Tuesday- Slow cooker Mexican Lasagna (new recipe), green salad with spicy vinaigrette, chips and homecanned salsa
Wednesday- Chili, cornbread, vegetables and dip
Thursday- Slow cooked Asian Chicken, stir fry vegetables over baked noodles
Friday- Shrimp & Vegetable pasta (made like this, but with shrimp), green salad
Saturday- Burgers on homemade buns, oven fries, carrots & celery
Sunday- Easter Dinner
-Jami
I would love your slow-cooker Mexican lasagne recipe if you wouldn't mind sharing? Sounds like a great menu for the week! Becki
ReplyDeleteI am making my own buns this week too!
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Come on over and check out my menu plan at Free 2 Be Frugal.
Becki- I'll try it out and see about posting the recipe later this week (unless it's a real dud!).
ReplyDeleteNiki- good for you- I'll be by for a visit.
Hi Jami, thanks for stopping by...glad to have found your blog! Such a great idea to have a menu for the week .The mexican lasagna does sound delish, please let us know how it turns out. Enjoy your week! Deb
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