Tuesday, August 10, 2010

Tuesday Garden Party- First Tomatoes!


I had so much fun visiting all your posts from last week's party. Most of you are harvesting or seeing more happening in the garden- it's all good. Just focus on the successes...

After weeks of drooling over all the tomatoes you've been enjoying, I finally got our first ones last week! Whoo- Hoo! It's about two weeks later than last year, but that's to be expected with our cold and wet spring.



This was the entire harvest last Friday. Isn't this cool? This is the time of year when I'm just in love with the vegetable garden.



The Marionberries are still coming on strong and there are always a few red and yellow raspberries, but they are fall-bearing so will come into their own in a few weeks.

Have you ever tried yellow raspberries? They're incredible! Really, you must try them if you ever get the chance.



The first of the pickling cukes- enough for a quart of my favorite refrigerator dill pickles- and a couple heads of a summer "crisphead" lettuce called "Anuenue." I've grown "Summertime" before, but I like this better- it's greener and makes the best wraps for a lettuce wrap meal.



The second handful of yellow beans, the last of the snap peas, some side shoots from the broccoli, and the first of the zucchini with a few basil leaves thrown in for good measure. See the carrots? Some are great looking, nice and long, and the others are short and forked...all from the same bed. Hurrmph.



And here they are, my sweet little babies. The little ones are Honey Bunch grape tomatoes (and we've gotten a number since this picture, too), the dark red in the front are Early Girls, and the orangey ones in the back are Silvery Fir. They are supposed to be the earliest, but the Early Girls beat them this year. That's one of the reasons I grow Early Girl, a hybrid, each year along with my other heirloom slicing tomatoes- they are so consistent, prolific, and early. Plus they'll produce until frost kills them and they're blight resistant.

Speaking of blight, my Cherokee Purple bush has a blight making the flowers dry up and fall off without producing and the leaves curl. Super bummed that this happened to my favorite heirloom, but so far it's not affecting the others surrounding it, *fingers crossed.*

Now it's your turn.
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24 comments:

  1. no post to share with you today, but i am glad i dropped by... check out your bounty! wow...

    i got 4 large tomatoes yesterday and i'm over the moon... you must be gone to mars and back with your harvest ;)

    have a great week jami and everyone!

    ~ ana

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  2. As your tomato harvest starts up, ours is beginning to slow down. I think the dry weather this year didn't help. Normally, we get tomatoes into the fall. Oh, well. Some is better than none.

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  3. Your harvest looks great...I'm envious of those berries.

    Thanks for the carnival.

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  4. The linky is not working for me, so I thought I'd post it here. http://thelocalcook.com/2010/08/10/csa-garden-update-810/

    Your harvest looks great!

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  5. Everything looks so good! Your berries look so pretty!

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  6. I hear you on the late harvest! We've harvested 2 tomatoes so far. TWO! lol, it's the vagaries of Oregon gardening.

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  7. Congrats of your tomatoes! I have yet to see any in our garden. :)

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  8. What an incredible harvest! Everything has been late here.Our veggies, fruits, and flowers. However, I am just so thrilled when they do arrive that I forgive them for being late. :D

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  9. Wow, everything in the photos looks so delicious! But especially the raspberries. Mmmmm! I'm really hoping to start a container garden at our apartment next year. Congrats on the awesome harvest! Thanks for hosting the linky party and for stopping by my blog!

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  10. Ok, I'm going to do it… I am going to plan out some raised bed vegetable gardens for either next year, or the following year. I have an area that needs some trees removed before I can get started on the physical beds. Your pictures, recipes, and garden tips are just wonderful!

    I have been such a fly by the seeds gardener in the past few years, and really want to start to focus on garden organization.

    I have a cucumber plant which I have gotten so many large cucumbers from - and now will go and harvest the small ones for making pickles! I was wondering what I was going to do with all of the little ones that don't grow fully… Now I know!

    Talk about having to lead a horse to water… I get it now! Thanks SO much for all your garden inspirations!!!

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  11. What a great bunch of fresh food - you certainly do not need a Farmer's Market! Nothing beats the taste of fresh-picked food!

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  12. Jami, the harvest looks terrific! I am feeding all our lettuce to the chicks... it is all bolted. I think I need to look into what you planted. Still waiting for cukes, more tomatoes, beans, etc.

    I'm not sure if I'll get to a garden post or not, but either way thanks for sharing:) and for your sweet comments last week!

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  13. I just found your blog/party and I LOVE IT! Thanks for hosting such a great party. I've linked up!

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  14. Awww your harvest looks wonderful... I'm jealous... I've only harvested one tomato so far and it wasnt even rip yet! The dog pulled it off the bush!

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  15. What a marvelous harvest! I've had yellow raspberries - yum!! Thanks for sharing and thanks for hosting!

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  16. Marsha- You have such a lovely garden, I thought for sure you'd have some veggies somewhere. But I know what you mean about getting a plan so that you can get a meaningful harvest. We'll be watching any progress here and cheering from the sidelines!

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  17. You have a great variety of edibles in this harvest! I love those yellow beans and the yellow raspberries for the color variety.

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  18. I live in the south and my tomatoes are just ripening too! I'm going to have to try some of that summer lettuce next year.
    Thank you for the opportunity to share my garden here!
    I hope you have a wonderful rest of the week!
    Sharon

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  19. That looks really good I come over for some food Yummy!

    MB

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  20. What a prolific garden you have--everything looks beautiful! I picked our first 'Royal Burgundy' bush beans last night and made a little salad out of them with tomatoes, olive oil and fresh lemon juice and rind, with a little parmesan on top. I love cooking with food that I've grown!

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  21. Your garden looks fabulous ~ the harvest, delicious! My little patch likewise got off to a very late start, due to this year's loooong, wet, cool spring. I'm so eXcited to (finally) see signs of growth!

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  22. Athena- that sounds great- I'll try that with some beans soon!

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  23. Hello Jami, what a fun trip this has been: from OR to thyme2garden and back to OR. ;) Delightful blog and wonderful garden produce and so pleased to find a 'neighbor'.

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  24. Just discovering your Garden Party. I may just have to join up soon! Love seeing what everyone else has growing.

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