In case you’re wondering (you’re not? Say it isn’t so…) I’m still dealing with tomatoes. I’m drying, roasting, canning, and freezing. After wondering if I was going to have enough for all the things we like throughout the year, I’m not complaining though. I also harvested all the peppers, the few ears of corn left, and a couple more zucchini.
And the green beans got a second wind with all the water, which we’re so happy with because we all love green beans. Grilled with olive oil, garlic, kosher salt, and some red pepper flakes until they just start getting the black grill spots- oh my.
I think we’re going to have to wait to put our grill away for the season.
Monday- Pasta with Corn, Beans, & Tomatoes (new recipe), sauteed chicken tenders
Tuesday- Roast Chicken, potatoes, and vegetables, updated garlic green beans, salad
Wednesday- Soft tacos
Friday- Brian makes spaghetti (I’m out of town)
Saturday- dinner out
Sunday- leftovers & Sunday Tea
Hope you have a great week!