We just had a dose of spring last Friday- we reached 70 degrees for the first time since last fall. Wow. It was hard to think about doing anything inside- and in fact I got quite a bit done in the vegetable garden.
I guess I forgot how wonderful it feels to be outside without a coat- and now I’m done with cold. Problem is, the cold’s not done with us yet.
Like today. Rain. Low 38, high 50. Not too bad, but not warm.
Though I am grateful it’s not snow, like some of you told me at last week’s Tuesday Garden Party!
Come on spring, we’re waiting…impatiently.
Monday- Slow Cooker Pork & Stew (using leftover pulled pork & garden kale), easy artisan bread, chopped salad
Tuesday- Baked Chicken, brown rice, Garlic Green Beans (using frozen beans), spinach salad
Wednesday- Sausage & corn saute, breadsticks, salad
Thursday- (track meet) egg salad sandwiches (made with updated 100% whole wheat sandwich bread), carrots, chips
Friday- Chicken & Creamy Pesto pasta, salad
Saturday- out to eat
Sunday- leftovers
-Jami
I believe a cottage can be anywhere or anything (condo, ranch, farmhouse) as long as you have a "cottage mentality" which puts people above things, celebrates imperfections, embraces simplicity, and finds joy in everyday life. Thanks for joining me!
Once again, this week’s menus sound so yummy. Such a great idea to plan ahead.
There’s lot of yummy meals planned this week.
Have a wonderful week.
I “stole” your meal plan for mine this week:
http://www.mydevotionalthoughts.com/2012/03/meal-plan-monday-34-311.html
I visited your blog- thanks for the link! I hope you enjoy the menu as much as we did – and making the bread!!