We finally got a glorious weekend! I think it made it to 80 degrees on Saturday, if my daughter is to be believed.
Seriously, I can’t tell you the difference it made in my outlook- almost like a weight had been lifted from my chest and I can breath again. Well, actually, those of you who’ve been dealing with unseasonable rain and cold may know this feeling- I hope you’ve been blessed with a nice weekend as well.
This week is full of last days of school, graduation, and end of the youth activities at church, so we’re going to keep the menu simple.
Although now that I think about it, all my menus are simple, really. Hmmm…what’s my excuse the other weeks? *smile*
Monday- Cheese ravioli (frozen) with home-canned spaghetti sauce, garden salad (yeah- the lettuce is producing!)
Tuesday- Grilled chicken rubbed with basic spice rub, brown rice, salad
Wednesday- Chef’s salads made with leftover chicken, artisan bread
Thursday- Slow cooker pulled pork, Quick and Tender Hamburger Buns, slaw made with garden Chinese cabbage, veggie tray with ranch dip
Friday- Shredded pork soft tacos (made with…you guessed it, leftover pulled pork) & toppings
Saturday- Salmon burgers (frozen) on homemade buns, oven fries, carrots
Sunday- Leftovers
-Jami
I believe a cottage can be anywhere or anything (condo, ranch, farmhouse) as long as you have a "cottage mentality" which puts people above things, celebrates imperfections, embraces simplicity, and finds joy in everyday life. Thanks for joining me!
Rain, rain, and more rain…..my garden is so mixed up right now. We are expecting temps in the 70′s come Wednesday so we shall see.
I am going to have to try making my own hamburger buns….