Seriously, I can’t tell you the difference it made in my outlook- almost like a weight had been lifted from my chest and I can breath again. Well, actually, those of you who’ve been dealing with unseasonable rain and cold may know this feeling- I hope you’ve been blessed with a nice weekend as well.
This week is full of last days of school, graduation, and end of the youth activities at church, so we’re going to keep the menu simple.
Although now that I think about it, all my menus are simple, really. Hmmm…what’s my excuse the other weeks? *smile*
Monday- Cheese ravioli (frozen) with home-canned spaghetti sauce, garden salad (yeah- the lettuce is producing!)
Tuesday- Grilled chicken rubbed with basic spice rub, brown rice, salad
Wednesday- Chef’s salads made with leftover chicken, artisan bread
Thursday- Slow cooker pulled pork, Quick and Tender Hamburger Buns, slaw made with garden Chinese cabbage, veggie tray with ranch dip
Friday- Shredded pork soft tacos (made with…you guessed it, leftover pulled pork) & toppings
Saturday- Salmon burgers (frozen) on homemade buns, oven fries, carrots