November.
Can you believe it? Wow. Between teaching, sports activities, harvesting/canning, and family outings, the last couple of months have flown by.
Remember how the time seemed to move so slowly when we were kids?
So, are you ready for November and the holidays?
Yeah, me neither. *smile*
But at least I’ve got the menu planned for next week!
Monday- Homemade Tomato Soup (can you believe this is still here? It’s been bumped now a couple of times, but this is it- it’s getting made tomorrow!), Bacon & Egg Spinach Salad, Sourdough English Muffins
Tuesday- French Beef Stew, sour-cream mashed potatoes, green salad
Wednesday- Sauteed pork chops topped with Addictive Tomato Chutney, Sweet & Sour Lentils (new recipe from More-With-Less Cookbook), roasted baby carrots
Thursday- Baked chicken, Tasty Rice, buttered green beans, fresh red peppers & ranch dip
Friday- Salmon cakes, noodles with “frugal” homemade pesto, sauteed onions & peppers, green salad, Annual Apple Tasting with the BEST Homemade Caramel Apple Dip
Saturday- Homemade pizza
Sunday- leftovers and afternoon Sunday Tea
-Jami
I believe a cottage can be anywhere or anything (condo, ranch, farmhouse) as long as you have a "cottage mentality" which puts people above things, celebrates imperfections, embraces simplicity, and finds joy in everyday life. Thanks for joining me!
I feel the same. time goes way to fast. I remember the 4th grade seemed to last forever. that was like a hundred years ago.