21 responses

  1. SKM
    July 14, 2011

    Jami – How long would you say this would last in a fridge? I love the idea of my own dressing, but it’s just me and my husband and I would be worried that it would go bad before we ate all of it.

  2. Mindy
    July 14, 2011

    I’ve recently been thinking about making it a personal goal to not buy store-bought dressings anymore. It would only take a short time for making it to become a habit. I have a vinaigrette that I make for myself all the time, but The Dad’s fave is creamy Caesar. I’m definitely giving this a whirl.

  3. Desi
    July 14, 2011

    Wow I have never made homemade caesar dressing, it doesn’t seem so complicated. I just have to get past the anchovies part! Maybe I will start with the worstershire version :) I wanted to invite you over to my cookbook giveaway that is going on right now until July 16th. Stop on by to enter! Hope you are having a great week :)


  4. Kelly
    July 14, 2011

    Oh my gosh I’m so not allowed to have “real” Caesar dressing until I pop this baby out, but since yours uses mayo instead of egg I will NEED to try this recipe! I’ve been craving Caesar dressing for 9 months!

    • jeff
      January 12, 2013

      mayo is made from egg.

  5. Anonymous
    July 14, 2011

    Jami, thank you for posting this after I contacted you. I see lots of salads in our future.

  6. Amanda
    July 14, 2011

    Can’t WAIT to try this. Looks delish.

  7. Marelie
    July 14, 2011

    Hello Jami,
    I am your newest follower.I saw that you have this dressing that I like…thank you so much.Would you like to know about Filipino Food?Please do come and visit me…

  8. Barb-Harmony Art Mom
    July 15, 2011

    Another recipe for my “to do” list….my guys love Caesar salad and I have been trying to do more of my own dressings. Perfect. Thanks.

  9. Jami @An Oregon Cottage
    July 15, 2011

    SKM- The longest the dressing has been in our fridge was about three weeks- but it was fine and I think it might last longer…we just used it up! You could make a smaller amount, but I like having some in the fridge for lunch salads. :-)

    Mindy- Good for you! They are super easy and a fraction of the price. :-) If your hubs likes it more creamy, you can up the mayo part, I think!

    Kelly- Yes, with store-bought you’d be good. I use my homemade and it still has a raw egg in it.

  10. Jenny
    July 15, 2011

    I checked out my Lea & Perrins Worcestershire bottle and it has no HFCS. In fact, nothing scary at all, unless you count anchovies!

  11. Jami @An Oregon Cottage
    July 15, 2011

    Jenny- My Lea & Perrins must be older (it takes awhile to use it up…). So glad to know they changed it!

  12. Sarah at Mr. Food
    August 5, 2011

    Jamie, I Love the option of with/without anchovies – I am a Worcestershire fan, HFCS and all :)

    Thanks for sharing – I included your Classic Caesar Salad Dressing recipe in a roundup on Mr. Food’s blog.



  13. Zinnia
    June 28, 2012

    This dressing will I try to do! I wish you a nice weekend! . Zinnia

  14. Anonymous
    July 13, 2012


  15. Michele
    February 3, 2013

    Just made this with the homemade mayo recipe…I’m making traveling caesar salad…individual leaves dressed with parmesan cheese sprinkled on them for a finger food salad! The dressing is delish! Thanks!

    • Jami
      February 3, 2013

      Yeah! Wish I had chickens to make the mayo with – fingers crossed for one day. :)

  16. Dawn
    July 17, 2013

    This was delicious. Mine turned out much thicker than yours even with the whole 3/4 c. of oil added…Maybe it’s because I measured 1/3 c. grated parmesan and it looks like yours is more shredded so probably would be less dense in the measuring cup. Will try cutting it down next time so it will pour rather than having to spread it with a spoon. Also will be trying the caesar slaw with it, maybe in a wrap with some chicken…Wish my husband/kids would eat it, too, so I could serve it for dinner. Oh well, more for me!

  17. Hank
    August 15, 2014

    made mine to the recipe and when I pulled it out of the fridge it was solidified what happened

    • Jami
      August 16, 2014

      I’m not sure, Hank – mine has never done that :( Did you use a homemade mayo using a different kind of oil (I’m just guessing here!).

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