tag:blogger.com,1999:blog-8108974177481593895.post6537717270119712323..comments2010-07-06T19:53:21.801-07:00Jamihttp://www.blogger.com/profile/17667526972866583695noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8108974177481593895.post-86834714793667163322010-07-06T19:53:21.504-07:002010-07-06T19:53:21.504-07:00Missie- Hope this isn't too late. :-) I just store them in a ziplock baggie and usually they are eaten in a few days around here. Once a half got left and went moldy after four days, so any longer than 3 days and I'd freeze them. Looking forward to hearing how they were!Jami@ An Oregon Cottagehttp://www.anoregoncottage.comnoreply@blogger.comtag:blogger.com,1999:blog-8108974177481593895.post-16776915061529297772010-07-06T11:51:46.726-07:002010-07-06T11:51:46.726-07:00Okay, chickie. I had fantab results with your ww sandwich bread, so I am going to trust you on the pita bread and try it today. How do you store the pitas that you don't use right away?Missiehttp://www.blogger.com/profile/13366208678681897817noreply@blogger.comtag:blogger.com,1999:blog-8108974177481593895.post-45046453392643466732009-07-05T18:52:28.399-07:002009-07-05T18:52:28.399-07:00Let me know how it turns out!Jami @ An Oregon Cottagenoreply@blogger.comtag:blogger.com,1999:blog-8108974177481593895.post-31442606640381577922009-07-03T15:00:57.166-07:002009-07-03T15:00:57.166-07:00Looks delicious! Thanks for the step by step pics. I will definitely try this!SavingSomeGreenhttp://www.blogger.com/profile/06400575432157113040noreply@blogger.com