9 responses

  1. Katherines Corner
    April 8, 2011

    Oh how delish, I love my carbs, giggle, These bagels look perfectly delicious!

  2. Nony the Slob
    April 8, 2011

    Thanks for the link(s)! Your blog is looking gorgeous by the way, and I LOVE your new profile pic!

    Bagels seem scary, but I’m thinking I may need to try these!

  3. Run Lori Run
    April 8, 2011

    Great links…

    I am enjoying your blog!

  4. Rachael@Lovely Crafty Home
    April 9, 2011

    Wow thanks for the shout out Jami!!

  5. Dalley Family
    April 9, 2011

    Thanks for all the great Ideas! I’m pretty sure I “star” a majority or your posts in my google reader, especially “pantry basics!”
    Thanks so much
    kelsie

  6. Thoughts for the day
    April 9, 2011

    Cute picture I have been reading your blog for some time and it is nice to actually see who is writing it. Blessings to you, have a great weekend.

  7. Janet Marie
    April 11, 2011

    Your bagels look great! What kind of whole wheat flour did you use….regular, pastry or bread?

  8. Gina
    April 11, 2011

    Your bagels are beautiful! Thanks for sharing the link to my recipe!

    And thanks for all the other links, too. I love recommendation from “friends”. It helps maximize my time on the web and still find good reading!
    Gina

  9. Jami @An Oregon Cottage
    April 13, 2011

    Janet Marie- I used regular hard white whole wheat flour, which I’ve started using instead of the normal hard red whole wheat and I love it!

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