7 responses

  1. Mindy
    February 8, 2013

    Yummy! Pinning this one.

  2. Luisa
    February 8, 2013

    This sounds great I’ll have to try it with my spinach salad.

  3. Tami
    February 8, 2013

    I have never tried a sesame dressing before but can’t wait to try your recipe!

    I was looking at the winter meals ebook and I was wondering when you saute corn and peppers how exactly you go about that and what do you add (oil, salt?)? My corn was blanched and frozen…..is that what you use? I have never sauted corn before only cooked it in a bit of water so I am not sure…….thanks!

    • Jami
      February 8, 2013

      Oh, Tami, I think you will enjoy your preserved corn this way! I always start with a bit of olive oil and a bit of butter – 1 TB each? – and chopped 1/4 to 1/2 of an onion and cook it for about 5 minutes before adding the partially frozen corn and chopped peppers (can be frozen, too, from the garden!) – but you don’t have to use peppers, it can just be corn with the bit of onion. Season with salt and pepper (sometimes I add a minced clove of garlic with the onion, depending on what I’m serving them with or even taco seasonings/chili powder). You can also cook them this way and add some chopped tomato, etc. The corn only needs 5- 10 minutes of sauteing and it’s really tasty!

  4. Crystal
    February 8, 2013

    Never tried sesame dressing, but I will definately try your recipe! Thanks :)

  5. Grisel @ Living Life 2 Its Fullest
    February 8, 2013

    This sounds really good, I’m gonna have to try it!

  6. LindaO
    February 9, 2013

    Have just made this for our salad for tea tonight. Delicious!
    Love your recipes! Thanks heaps!

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