15 responses

  1. SavingSomeGreen
    July 3, 2009

    Looks delicious! Thanks for the step by step pics. I will definitely try this!

  2. Jami @ An Oregon Cottage
    July 6, 2009

    Let me know how it turns out!

  3. Missie
    July 6, 2010

    Okay, chickie. I had fantab results with your ww sandwich bread, so I am going to trust you on the pita bread and try it today. How do you store the pitas that you don’t use right away?

  4. Jami@ An Oregon Cottage
    July 7, 2010

    Missie- Hope this isn’t too late. :-) I just store them in a ziplock baggie and usually they are eaten in a few days around here. Once a half got left and went moldy after four days, so any longer than 3 days and I’d freeze them. Looking forward to hearing how they were!

  5. The Sopers
    February 17, 2012

    I did it! I feel like a genius making my own pitas. Especially since everyone else now thinks I am June Crocker! :)

    Thanks for the recipe and pics!

    • Jami @ An Oregon Cottage
      February 20, 2012

      Wha-hoo! :-)

  6. keri
    March 7, 2013

    We’ve made this recipe several times now. It is delicious and turns out great! Thanks so much!

  7. Kay
    June 5, 2013

    Thank you for posting this recipe. After trying this recipe I will never purchase the ready made pita bread in the store. This bread is so delicious. It is so delicious with my homemade humus. I’m having to make pita bread about twice a week. It’s also good with a little honey. Yum!

  8. Sarah
    September 24, 2013

    Spectacular and simple! Not a good bread maker but this was no fuss and they turned out splendidly!!

  9. liz bailey
    January 16, 2014

    can i use unbleached flour for all of it?

    • Jami
      January 17, 2014

      Well, of course, Liz, but then it wouldn’t be whole grain, just regular pita bread. ;) Which will be yummy too, I’ve no doubt!

  10. Rita Carmona
    June 12, 2014

    This is a great recipe! My husband is part Arabic and he says this is just like the bread that his Arabic Grandmother made. That is a compliment because she was an excellent cook. Thanks for posting this with the great demo pictures. I have made this bread 3 times now and will make more today.

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