4 responses

  1. Lia
    March 24, 2013

    Thanks for the tips. We received a box of peppers from a church down the street and I wasn’t sure if I could freeze them or not. pretty neat blog here too :)

  2. vicki
    September 12, 2013

    I was looking for instructions to freeze my beautiful crop of peppers this year…. From 6 plants I picked 163 peppers. I have frozen them in the past just like you have but…over time ya kinda thing its okay to double check.
    Thanks for posting instructions

  3. Shannon
    September 20, 2013

    GREAT idea. My mom used to freeze green peppers but they were always like a brick of ice when we went to use them. Have you tried freezing chopped onion the same way? I’ve bought it in the past (when I had literally 15 minutes to make dinner) and am tempted to try it again since its so much less expensive to chop your own onion. Thanks!

  4. David Stansfield
    July 30, 2014

    I cook my hot Peppers in Olive Oil and then Mix with salt, Pepper and Garlic Powder. Put in 8oz. containers and freeze. I’ve had them 4, 5 years and they are as good as the day I put them in the Freezer ! Enjoy !

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