6 responses

  1. Meadowlark
    June 25, 2009

    OK… I’m giving it a try. I’ve never been a decent oven-fryer, but this looks doable.

    And maple-mustard? What could be wrong about THAT?

    Thanks again.

  2. SentimentsbyDenise
    June 27, 2009

    This sounds like a recipe I made a week or so ago, without the maple syrup though. I love the flavor that the dijon mustard added. I’m sure the maple flavoring gives it a sweet taste.

  3. Jen @ Passport to Savings and Food
    September 28, 2009

    I think I will be changing my menu for the week…lol…this looks tasty. I have been wanting to find a recipe to use up mustard and maple syrup. Thanks for the recipe!

  4. Jan
    February 4, 2014

    Hello! :). It’s me again; just wanted to ask what do you suggest to serve with this? Also asking for a dessert suggestion? :). Thank you!

    • Jami
      February 4, 2014

      Hi, Jan! I think you will love this, it’s one of our favorites, though I need to update it with a better photo. We usually serve rice, a warm vegetable and a salad with this. Roasted potatoes would also be good in place of rice. Oh man, dessert? Anything!! Though I usually pick something chocolate (unless it’s lemon…or berry..or, oh whatever!). :)

      • Jan
        February 5, 2014

        Thank you!!! :D

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