I cannot even believe it is November already!
Remember when you were young and thought time just inched by? It seemed to take soooo long for the weekend to come or a holiday.
Now I just seem to blink and months have gone by.
And my children are so old, but I’m not (well, at least in my head…). How does this happen?
OK, enough of things that we have no control over- on to menu planning!
Monday- Deli sandwiches, chips, vegetables and dip
Tuesday- Chipolte turkey sausage, Cheesy Chili Rice, steamed broccoli, sliced tomatoes
Thursday- Oven BBQ chicken, roasted vegetables, Parmesan Rice Cakes, salad
Friday- Homemade shell’s and cheese, salad, apple and berry crisp
Saturday- Burgers on homemade buns*, oven fries, vegetables and dip
Sunday- Shepherd’s Pie (made from roasted vegetables from Thursday)
*I’ve been making buns with the dough from the Quick Breadsticks- it works great!