Those of you who know the Oregon (or Washington, for that matter) coast know the rarity of cloudless skies, warm temperatures, and no wind.
You spend most of your time in disbelief- and not wanting to move from your spot in the sand, ’cause it could all be over in a moment. But it stayed like that for four days.
And the livin’ is easy this week for us as both the kids head off to work at our summer church camp. The meals will be simple with a capital “S” as I also have a major sewing project due in a couple of weeks (has to do with this video- you’ll hear more later, I’m sure!).
Monday- Grilled sausages, artisan bread, and vegetables (from the garden: onions, Romanesco cauliflower, a few asparagus from the experiment, plus a red pepper from the market), which we’ll douse with the last of the Addictive Tomato Chutney
Tuesday- Out to dinner (we’ve got a gift card to a fancy restaurant!!)
Wednesday- Italian Sausage Pasta Primavera
Friday- Taco Salads with my favorite salsa
Saturday- celebrating Brian’s folk’s 50th (congratulations!)