We just got back from a fabulous trip to the Oregon coast to celebrate our 23rd anniversary (here’s a post I wrote last year on our anniversary, if you’d like to see some wedding pictures). Have I ever said how blessed we are to live a couple hours from the ocean? There’s just something about standing in front of that vastness that, I don’t know…brings perspective?
Whatever it is- I’ve come back refreshed and relaxed – and we were only there for one night! Apparently, it doesn’t take much for me. *smile*
There’s more fresh garden produce to include in the menu this week, although we’ve got one less mouth to feed. *sniff* We dropped our son off at college yesterday. Hopefully, we won’t be total strangers, since we live only 20 minutes away- but you know how college boys are… I have hopes he’ll at least miss my cooking and drop by once in awhile!
Monday- Chef’s salads, Easy Artisan Bread
Tuesday- Enchilada pie, fresh corn casserole, Garlic Green Beans
Saturday- Homemade pizza, carrot sticks