I was so glad for the beautiful fall weekend we had- 70 degrees, mostly sun and all the leaves changing colors on the trees. It was just beautiful.
I took a trip with the women in my family over to Central Oregon and the drive over and back was just what I needed to get into a autumn mode. The golds and reds just popped out of the green of the pines and firs. It made me want to come home and add some leaves to the pumpkins I have up for decorations.
Do you all decorate for Fall with the changing leaves from your yard?
Our daughter has her District Cross Country meet on Thursday and we’re going out on Saturday, so I only needed to plan for four meals this week, which is nice.
Monday- Homemade Tomato Soup (we didn’t have it as planned earlier this month, and I’ve been craving it, so back on the menu it goes *smile*), Tuna-cheese melts, vegetable plate and Homemade Ranch Dip
Tuesday- Parmesan Baked Fish*, roasted potatoes, green salad
Wednesday- Slow Cooker Pork Roast*, baked beans, Vinaigrette slaw
Thursday- Eat out
Saturday- Eat out
*I’ll be sharing these easy, favorite recipes soon!