Can you believe it? Wow. Between teaching, sports activities, harvesting/canning, and family outings, the last couple of months have flown by.
Remember how the time seemed to move so slowly when we were kids?
So, are you ready for November and the holidays?
Yeah, me neither. *smile*
But at least I’ve got the menu planned for next week!
Monday- Homemade Tomato Soup (can you believe this is still here? It’s been bumped now a couple of times, but this is it- it’s getting made tomorrow!), Bacon & Egg Spinach Salad, Sourdough English Muffins
Tuesday- French Beef Stew, sour-cream mashed potatoes, green salad
Wednesday- Sauteed pork chops topped with Addictive Tomato Chutney, Sweet & Sour Lentils (new recipe from More-With-Less Cookbook), roasted baby carrots
Saturday- Homemade pizza
Sunday- leftovers and afternoon Sunday Tea