5 responses

  1. Anonymous
    February 11, 2012

    I shall definitely try this using N.Z. hoki. Dana

  2. Nony the Slob
    February 11, 2012

    Oh my word, this looks fabulous! Definitely pinning this so I can remember it next time we have fish!

  3. Chris
    February 12, 2012

    Hi there, this recipe looks absolutely delicious. I’m going to have to try this. Thanks for sharing. I have recently found your blog and am now following you, and will visit often. Please stop by my blog and perhaps you would like to follow me also. Have a wonderful day. Hugs, Chris

  4. Dixie Sargent Redmond
    February 12, 2012

    This recipe is a keeper and is moving over to my “Recommended Recipes” over on Pinterest. Yum!

  5. Michele
    April 7, 2014

    I substituted Panko for the breadcrumbs. It worked well and added a bit of crunch.

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