5 responses

  1. Missie
    June 16, 2010

    This recipe looks fantastic! I can’t wait to try it.

    On a side note, my husband just bought me a Wonder-Mill! I am so excited! I used it to grind the flour for your whole wheat sandwich bread recipe and it turned out great!

  2. Heather’s Blog-o-rama
    June 17, 2010

    Do you cook the beans seperately? Remember, I’m not real skilled in the kitchen…hee hee hee:) I have a lot of dried beans that I’d like to use up…and I was just wondering if I should cook those FIRST and then do the chicken/other ingredients..THEN put them together? I like this recipe…”easy” and “dump it in the crockpot” ;) :) :) Greetings from Southern Oregon, Heather :)

  3. Alyss
    June 16, 2010

    Looks delicious! I’ve never done a red chili like this with chicken, though I have made a mean green chicken chili. I love my crock pot too, and this looks great. Thanks!

  4. Jami@ An Oregon Cottage
    June 17, 2010

    Heather- Yes, this uses cooked beans. It would take a lot longer with uncooked. I have a link in the first paragraph to the way that I precook and freeze dried beans so I have them ready for recipes and don’t need to buy cans. Try it- it’s easy and great to have them ready with a little defrosting!

  5. Laura
    August 24, 2010

    This must be my “cooking from Oregon Cottage” week. :-) I have this chili in my slow cooker now and it smells DELICIOUS. I’m having a quick lunch of oatmeal with chopped crystallized ginger, which I usually like, but after lifting the lid of the slow cooker to add the turkey and beans, my little lunch seems much less appealing! ;-)

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