9 responses

  1. Anonymous
    May 26, 2011

    I thought you always had to add liquid to the crockpot..This is good to know and I would think that the juices would be rich and delicious. Thanks for the info.

    Blogger has not repaired or reported how they are addressing the problem some of us are having leaving comments, so I can only pray that I am lucky enough to be able to get this comment to you using your Anonymous option!!

    Sherri B.

  2. Janie
    May 26, 2011

    I Love doing whole chicken in the slow cooker..so much better then store bought rotisserie. I will have to try it with your spices..that rosemary looks good too.

  3. Chels
    May 26, 2011

    That looks great! I’m always looking for new ways to cook my chicken in the slow cooker :)

  4. Anonymous
    May 27, 2011

    We had this for dinner last night. I used split chicken breasts instead, because that is what I had on hand. It was a hit!

  5. Dee
    June 9, 2011

    Hi Jamie,
    I included this in my meal plan this week and also mentioned An Oregon Cottage as one of my favorite blogs. Thanks for the great recipe…I am really looking forward to it!

  6. Dee
    June 10, 2011

    Hi Jamie,
    Back to say thanks so much for stopping by the Veggie-Table! I just got home and the chicken is done and it’s WONDERFUL! I can’t wait for dinner, saving the stock, and stretching it to another meal. Thanks again!!

  7. Jimmie
    June 20, 2011

    Oh, yum. Printing the printable version right now. This looks fantastic.

  8. Irene in BiIllericay U.K
    February 14, 2012

    Mines in the slow cooker as I write this. Great option if you have time to do it before work in the morning too. THanks

  9. Dixie Redmond
    April 27, 2012

    I tried this tonight. It was good – I cooked it breast side down and then about 1/2 way flipped it over. The dark meat was the best part. The white meat I will use in wraps. Thanks, I love your site.

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