6 responses

  1. Barb-Harmony Art Mom
    May 12, 2011

    Looks yummy…printed the recipe and it will be on my “must try” list for next week!

    Thanks Jami.

  2. A Heritage From The Lord
    May 12, 2011

    These cookies look amazing:) I might have to make some, I love that it calls for Honey also!

  3. Anonymous
    May 15, 2011

    Silly question–but can I sub AP flour for the pastry flour? These sound yummy and I love soft cookies but have never found a soft peanut butter cookie recipe. Anxious to try this recipe. Thanks!

  4. mamamia
    May 15, 2011

    yummo! I’m going to print this recipe and make it during the week for my kids. I usually freeze my cookie dough, so I’ll try freezing a portion of it and see how it comes out. Hopefully still chewy! :)

  5. Jami @An Oregon Cottage
    May 16, 2011

    Anonymous- In cookie recipes (most anyway) I find that AP and ww pastry are interchangeable without much noticeable differences. Go for it, if it’s all you have. I just try to up the health quotient a bit is all. :-)

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