13 responses

  1. Diana
    January 25, 2013

    I just love it when I turn on the computer — and right there is what I can fix for dinner tonight! Thank you! I make a similar stir fry all the time, but the noodle nests, baked, are a new one for me.

    • Jami
      January 27, 2013

      Glad to help, Diana. :)

  2. Melynda@Our Sunday Cafe
    January 25, 2013

    Love the noodle pillows! I need to make stir fry more often, we love it and yes it is a great way to use what you have, which is my favorite “recipe”.

  3. Crystal
    January 25, 2013

    Love the noodle pillows!! I’m definately going to try this recipe. Both my teenage daughters love stir-fry so this is going to be a hit!! Thanks so much!!

  4. Jeni
    January 26, 2013

    I love stir fry! The noodle pillows are great ideas!

  5. Megan
    January 26, 2013

    I’ve never thought of using broth in my stir fry. I’ll have to try that

  6. Jenny
    January 27, 2013

    I could eat stir-fry every night, too. But my husband, not so much. Love the noodle pillow idea for those nights when i’m hungry and don’t want to wait 45 minutes for brown rice to cook.

    • Jami
      January 27, 2013

      Ooo, yes, I totally forgot to mention that time is a factor, too, in why I make these! Even quicker than white rice and much quicker than brown – thanks for bringing that up!

  7. glenda
    January 27, 2013

    Which noodles did you use?? My family would love this!!

    • Jami
      January 27, 2013

      In the photos I used regular thin spaghetti noodles, ’cause that’s what we had. :)

  8. Rachel
    January 28, 2013

    How can they not like stir fry?! Everyone loves stir fry!! This recipe looks absolutely delicious.

  9. Meg
    January 28, 2013

    Wow! I am so excited to make this recipe. One of our new goals for a tighter budget is to eat out less. I will definitely be making this the next time I get a craving for Chinese:) Thanks!

  10. Dor
    February 6, 2014

    Wow! I love the stir-fry and the noodle pillows GREAT idea! I will do this recipe again for sure and passing it around. Thanks!

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