Oh, the excitement.
You probably can’t even handle it. But here it is anyway:
My first little ripe sweet peppers. It’s a good thing I grow some of these little peppers- they usually ripen weeks before the big ones so we can get our pepper fix earlier.
See those sweet “cherry peppers?” I have one plant that probably has about 50 green peppers on it. I really didn’t think they would produce that many. And I have two other plants, plus a small elongated yellow and red pepper (a yellow one is in the upper left corner) What am I going to do with all of them when they finish ripening?
I obviously didn’t think this through all the way…any suggestions would be appreciated! You guys are awesome- I know you’ll come through for me. *smile*
What do your September gardens look like?