3 responses

  1. Shanzanne
    February 11, 2010

    Great post… I’ll be looking for more ideas! I LOVE Emerald Valley Organic Bean Dip… its one of our favorite treats. When I have extra, I like to spread it on sandwiches in place of mayo or mustard. Its delicious!

  2. Jami @An Oregon Cottage
    February 11, 2010

    Shanzanne, oh, I like that dip, too – my sister often serves that. What a good idea to use it on sandwiches!

  3. Anonymous
    February 11, 2010

    Yum! I just happen to have some leftover SuperBowl Bean Dip too! Going to make a quesadilla right now! Thanks for the idea!

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