14 responses

  1. Anonymous
    July 6, 2012

    Wow, this sounds very good, i will give it my attention very soon…have a vacation to go to.
    Thank you for sharing Jami. C.N.

    P.S. where do you find such recipes??? :)

  2. Kellie
    December 17, 2012

    I wonder if you could us a pasta machine – hand cranked – to roll out the dough? I am awful at rolling with a rolling pin!

    • Jami
      December 18, 2012

      I don’t know, Kellie. I think this dough might be too delicate, but that’s just my impression. You can always try. :)

    • lin
      October 31, 2013

      i’ve done that with other cracker dough and it works wonderfully

  3. Laura
    July 22, 2013

    Just stumbled upon this recipe and had to try it. They are so great!!

  4. Jenelle
    October 6, 2013

    ok, Jamie I’m going to give these a shot. I’ve always thought about making my own crackers, but it looked like a lot of work. But it actually doesn’t look too bad. Well See!

    • Jami
      October 6, 2013

      Great, Jenelle! You’re right, they aren’t a lot of work, but they do take some time – worth it, I think you’ll see!

  5. brenda from ar
    January 28, 2014

    We had these for dinner tonight with one of your soup recipes. They are wonderful. Thanks.

    • Jami
      January 29, 2014

      Yeah, Brenda! Aren’t they something? It’s like I never thought I’d bother making crackers and then I tried it and they’re SO good, now it’s why wouldn’t I make crackers, ha! Glad you enjoyed the soup, too. ;)

  6. lisa
    March 24, 2014

    When I try these, I’m going to spray with olive oil and sprinkle with salt BEFORE I cut them! Bam!

  7. Shauna
    June 19, 2014

    These crackers are fantastic!! We ate them all the day they were made!! And you are right about the past machine, tried it before I read your response and it tore up the dough!

    • Jami
      June 20, 2014

      So glad you liked them, Shauna!!

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