21 responses

  1. wacki04
    September 22, 2010

    This looks fantastic! I’d love for you to stop by What’s Cooking Wednesday and share a recipe (http://thekingscourt4.blogspot.com/2010/09/brand-new-whats-cooking-wednesday.html)!

    Hope to see you there :)

  2. Dan@retrooregon
    September 22, 2010

    We are having this, this week! Mmmmm! We have never made it in the oven , but will try it.

  3. Shirley
    September 22, 2010

    Mmm, this looks mouthwatering delicious! I must try it! Thanks for the recipe.

  4. Jenny
    September 23, 2010

    We had this last night as well, but I added potatoes and it was delish. My kids at it up! Made my house smell so good.

  5. Blonde Ambitions
    September 23, 2010

    This looks fabulous! Definitely going to try it.

  6. Thoughts for the day
    September 22, 2010

    This looks really yummy and I thought I might add the sausage that we bought at Costco last time we went it was chicken apple and very good. from a reader in yamhill county Oregon

  7. Dandelion and Daisy
    September 22, 2010

    Have you ever been to Voget’s Meats in Hubbard? They have the BEST Italian Sausage…..I’m making this tomorrow! Yum!antrate

  8. April@The 21st Century Housewife
    September 23, 2010

    I make something similar to this quite often -your version looks scrumptious too – especially with those lovely fresh peppers and the Italian sausage! If your family likes chicken, you can also roast chicken pieces this way (just substitute them for the sausage).

  9. Trudy G.
    September 23, 2010

    This looks like a lovely recipe to use in the middle of winter when you can’t grill sausages outside. Thanks for sharing!!

  10. Anonymous
    September 23, 2010

    This looks beautiful Sis! Thank you for sharing and for the printable recipes. I’m loving that feature!

  11. Nichole Carter
    September 29, 2010

    Found you over at what’s cookin’ wednesday. Love grilled onions and peppers like this, and I am an Oregonian too! Would love for you to visit if you have time!

    Nichole @
    carterfamilytable.blogspot.com

  12. Nichole Carter
    September 29, 2010

    P.S. I am also now following, forgot to mention that!
    Nichole @
    Carterfamilytable.blogspot.com

  13. Joanna
    September 30, 2010

    Found you via What’s Cooking Wed! This is one of my favorite dishes any time of year. Thanks for sharing!

  14. dominica.miller
    October 12, 2010

    I’m an Italian girl, so sausage and peppers has always been a staple of my diet. When I moved out on my own, I started making a version that used a LOT less oil than my mom and grandma’s versions (wow they drowned the peppers in oil, but it did taste good). I have never seen an oven roasted method before and I’m looking forward to trying it. Now that I’m a pescatarian, I use Morningstar’s frozen Italian sausage, so I’m thinking that it should work out fine if I put the sausages right from the freezer without defrosting them, since they don’t need to cook like meat sausage.

  15. Dixie Sargent Redmond
    January 25, 2012

    I’m trying this tonight. I don’t have enough peppers, but that’s okay, I like onions. :-)

  16. Dixie Sargent Redmond
    January 25, 2012

    Okay I’m back after trying this. I’ve moved it to my Pinterest board of “Recipes I Recommend”. YUM. My husband said, “You could make this every night. It’s the best sandwich I’ve ever had.”

    • Jami @ An Oregon Cottage
      January 26, 2012

      Great idea to make a sandwich- I always have bread to eat the onions and peppers on (I can’t get enough of those!), but never thought to do it as a sandwich. :-)

    • Dixie Sargent Redmond
      January 27, 2012

      We used sub rolls. I sliced a couple of the sausages up, mixed it with the onions and peppers and mixed a little monterey jack and asiago cheese in it while it was warm. Then I put it back in the oven (oven OFF but still warm) with a split sub roll on the rack below. The roll got crusty and the filling was warm when my husband came home after working late.

  17. Anonymous
    March 5, 2012

    This looks really good. I am going to try this recipe soon!!
    Stephanie

  18. Kim F
    March 4, 2014

    I can’t wait to try this! I love how easy it is! We love sausage and peppers with little bowtie pasta. I mix olive oil with garlic powder, salt, pepper, crushed red pepper flakes, dried oregano and basil, and mix it in the hot pasta and top it all with parmesean cheese. This would be so good with oven roasted sausages, peppers, and onions. I might just make this tonight!

  19. stacey
    March 12, 2014

    This was really good and soooo easy. I pre-roasted the peppers and set aside, then par boiled baby redskins, cut up and mixed with the onions and olive oil and added a touch of crushed red pepper and garlic with the other seasonings. Placed the sausages on top and baked on 425 for about 45 min ( I like them very well done) During the last five minutes I put the roasted peppers back in and mixed. Served on fresh baguette. Sooooo yum!

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